Maize Flour

Maize Flour Maize flour, derived from finely ground corn, is a naturally gluten-free alternative to wheat flour. It has a slightly sweet taste and a fine texture, making it suitable for a variety of recipes.

Specifications:

  • Color: Light yellow

  • Size: Finely ground powder

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    25 kg HDPE bags/

    /50 kg HDPE bags

  • Grade

    Conventional

  • Container Capacity

    20 ft- 20 MT

    40 ft- 24 MT

Culinary Uses

Maize flour is finely ground dried corn and is a gluten-free alternative to wheat flour. It has a slightly sweet and earthy flavor, making it a key ingredient in tortillas, cornbread, and baked goods. Maize flour is rich in carbohydrates, dietary fiber, and antioxidants like carotenoids, supporting digestive health and reducing inflammation. Popular in many cuisines, especially in Latin America and Africa, it provides sustained energy and nutrition. It is ideal for individuals with gluten intolerance or celiac disease.